Friday, May 11, 2007

A No-Frills Kitchen Still Cooks - New York Times

A No-Frills Kitchen Still Cooks - New York Times

I 've always wanted to stock a kitchen with a perfect pantry and the right tools to whip together a gourmet meal. Yeah, I had a box of macaroni and cheese and Tuna fish - got something to say?

Anyway, this article looks helpful. someday.

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